Most promising alternative protein sources possible to use in sports nutrition

Most promising alternative protein sources possible to use in sports nutrition – A review

Published:2022-04-15 Issue:6 Volume:57 Page:3343-3351
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Grdeń Adam¹,Sołowiej Bartosz G.¹^ORCID

Affiliation:

1. Department of Dairy Technology and Functional Foods Faculty of Food Sciences and Biotechnology University of Life Sciences in Lublin Skromna 8 20‐704 Lublin Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15742

Reference71 articles.

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4. Potato proteins

5. Value-added food:

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