Protein production: planet, profit, plus people?

Author:

Aiking Harry

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference94 articles.

1. Beddington JR , AsaduzzamanM, ClarkM, FernandezA, GuillouM, JahnM, ErdaL, MamoT, Van BoN, NobreCAet al Achieving food security in the face of climate change: final report from the Commission on Sustainable Agriculture and Climate Change. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security, 2012. Available from: http://ccafs.cgiar.org/commission (cited 14 November 2012).

2. Food policy: integrating health, environment & society;Lang,2009

3. Livsmedels Verket . The National Food Administration’s environmentally effective food choices. Uppsala, Sweden: Livsmedels Verket (Swedish National Food Administration), 2009. Available from: http://www.slv.se/upload/dokument/miljo/environmentally_effective_food_choices_proposal_eu_2009.pdf (cited 2 November 2009).

4. Ministry of Agriculture, Nature and Food Quality (LNV). Policy document on sustainable food: towards sustainable production and consumption of food. The Hague, Netherlands: Ministry of Agriculture, Nature and Food Quality (LNV), 2009. Available from: http://www.minlnv.nl/portal/page?_pageid=116,1640773&_dad=portal&_schema=PORTAL&p_file_id=40703 (cited 9 October 2009).

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