New Process for Reducing the Nucleic Acid Content of Yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/228181a0.pdf
Reference4 articles.
1. Edozien, J. C., Udo, U. U., Young, V. R., and Scrimshaw, N. S., Nature, 228, 180 (1970) (this issue).
2. Miller, T. L., and Johnson, M. T., Biotech. Bioeng., 8, 549 (1966).
3. Bodley, J. W., Biochemistry, 8, 465 (1969).
4. Haight, R. D., and Ordal, Z. J., Canad. J. Microbiol., 15, 15 (1969).
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