Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age-Reference-Cited by-同舟云学术

Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age

Published:2020-06 Issue:6 Volume:99 Page:3168-3178
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cruz Ana,Sterten Hallgeir,Steinhoff Franciska S.,Mydland Liv T.,Øverland Margareth

Funder

Foods of Norway, Center for Research

Research Council of Norway

Felleskjøpet Fôrutvikling A.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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3. Different sources of protein in the diet of newly hatched chicks;Alves Longo;Rev. Bras. Zootec.,2005

4. Utilization of nitrogen from selected purines and pyrimidines and from urea by the young chick;Baker;J. Nutr.,1974

5. Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease: a treatment;Castro;Appl. Microbiol.,1971

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