URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb12166.x/fullpdf
Reference11 articles.
1. R.J. Block, and K.W. Weiss, 1956 . "Amino Acid Handbook " pp.11 -13 . Charles C Thomas, Springfield, Ill.
2. THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION
3. Utilization of Algae as a Protein Source for Humans
4. Nitrogen Balance of Young Adults Consuming a Deficient Diet Supplemented with Torula Yeast and Other Nitrogenous Products
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