Utilization of Algae as a Protein Source for Humans
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/86/4/376/23286910/jn0860040376.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genome analysis of Chlorella vulgaris (CCAP 211/12) mutants provided insight into the molecular basis of chlorophyll deficiency;Algal Research;2024-03
2. Nutritional quality and bioactive properties of proteins and peptides from microalgae;Handbook of Microalgae-Based Processes and Products;2020
3. Safety evaluation of a high-lipid algal biomass from Chlorella protothecoides;Regulatory Toxicology and Pharmacology;2009-11
4. Isolation of Pancreatic Lipase Activity-inhibitory Component of Spirulina Platensis and It Reduce Postprandial Triacylglycerolemia;YAKUGAKU ZASSHI;2006
5. The tolerance and nutritional value of two microfungal foods in human subjects;The American Journal of Clinical Nutrition;1984-08-01
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