Isolation of Pancreatic Lipase Activity-inhibitory Component of Spirulina Platensis and It Reduce Postprandial Triacylglycerolemia
Author:
Affiliation:
1. Department of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
2. Key Laboratory of Bioorganic Chemistry, Dalian University
3. School of Pharmacy, Shandong Univesity
4. Spirulina Bio-Lab. Co., Ltd.
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
http://www.jstage.jst.go.jp/article/yakushi/126/1/126_1_43/_pdf
Reference13 articles.
1. Nutritional quality of the blue-green algaSpirulina platensis geitler
2. Utilization of Algae as a Protein Source for Humans
3. Effects of Spirulina platensis on Ethanol Metabolism in Rats.
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