Nutritional quality of the blue-green algaSpirulina platensis geitler
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. THE CHEMICAL COMPOSITION OF CHLORELLA; EFFECT OF ENVIRONMENTAL CONDITIONS
2. The Microbe as a Source of Food
3. MAINTENANCE OF IRON SUPPLY IN NUTRIENT SOLUTIONS BY A SINGLE ADDITION OF FERRIC POTASSIUM ETHYLENEDIAMINE TETRA-ACETATE
4. MICROELEMENTS IN CULTURE-SOLUTION EXPERIMENTS WITH HIGHER PLANTS
5. AOAC Official Methods of Analysis (Horowitz, W., Ed.), Washington, DC, 1965, 10th edn.
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unraveling the Anti-Aging Properties of Phycocyanin from the Cyanobacterium Spirulina (Arthrospira platensis);International Journal of Molecular Sciences;2024-04-11
2. Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility;Algal Research;2023-03
3. Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts;Algal Research;2023-03
4. The effect of insect or microalga alternative protein feeds on broiler meat quality;Journal of the Science of Food and Agriculture;2020-06-05
5. Nutritional quality and bioactive properties of proteins and peptides from microalgae;Handbook of Microalgae-Based Processes and Products;2020
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3