Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts

Author:

Tibbetts Sean M.ORCID,MacPherson Margaret J.,Park Kyoung C.,Melanson Ronald J.,Patelakis Shane J.J.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference114 articles.

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2. Climate-friendly seafood: the potential for emissions reduction and carbon capture in marine aquaculture;Jones;Bioscience,2022

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4. Functions and characteristics of all aquaculture systems;Tidwell,2012

5. Fish as feed: Using economic allocation to quantify the fish in : fish out ratio of major fed aquaculture species;Kok;Aquaculture,2020

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