The effect of insect or microalga alternative protein feeds on broiler meat quality

Author:

Altmann Brianne A1ORCID,Wigger Ruth1,Ciulu Marco1,Mörlein Daniel1

Affiliation:

1. Department of Animal SciencesUniversity of Göttingen Goettingen Germany

Funder

Niedersächsisches Ministerium für Wissenschaft und Kultur

Georg-August-Universität Göttingen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference80 articles.

1. OECD/Food and Agriculture Organization of the United Nations OECD‐FAO Agricultural Outlook 2015. OECD Publishing Paris. http://dx.doi.org/10.1787/agr_outlook‐2015‐en (2015).

2. Influence of environmental temperature on protein and amino acid needs of poultry;Waldroup PW;Fed Proc,1982

3. Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed

4. Life Cycle Assessment for environmentally sustainable aquaculture management: a case study of combined aquaculture systems for carp and tilapia

5. Variability in environmental impacts of Brazilian soybean according to crop production and transport scenarios

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