Raman spectroscopy in lipid analysis

Author:

Baeten Vincent

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering

Reference6 articles.

1. Abbas , O. Fernández Pierna , J.A. Codony , R. von Holst , C. Baeten , V. 2009 J. Mol. Struct.

2. Edible oils and fats authentication by Fourier transform Raman spectrometry.;Baeten;Biotechnologie, Agronomie, Société et Environnement (BASE),2000

3. FT-IR and FT-Raman spectroscopy and Chemometric techniques for the analysis of olive and hazelnut oils.;Baeten;J. Agric. Food Chem.,2005

4. Multivariate Prediction of Clarified Butter Composition Using Raman Spectroscopy.;Beattie;Lipids,2004

5. Determination of the conjugated linoleic acids in cow milk fat by Fourier transform Raman spectroscopy.;Meurens;J. Agric. Food Chemistry,2005

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