Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy-Reference-Cited by-同舟云学术

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Published:2005-07-08 Issue:16 Volume:53 Page:6201-6206
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baeten Vincent¹,Fernández Pierna Juan Antonio¹,Dardenne Pierre¹,Meurens Marc¹,García-González Diego L.¹,Aparicio-Ruiz Ramón¹

Affiliation:

1. Quality Department of Agricultural Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur 24, 5030 Gembloux, Belgium; Faculté des Sciences Agronomiques, Unité de Biochimie de la Nutrition (BNUT), Catholic University of Louvain (UCL), Place Croix du Sud 3/bte 8, 1348 Louvain-la-Neuve, Belgium; and Instituto de la Grasa (CSIC), Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050595n

Reference34 articles.

1. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

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