Author:
Beattie J. Renwick,Bell Steven E. J.,Borgaard C.,Fearon A. M.,Moss Bruce W.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference25 articles.
1. Fearon, A.M. (2001) Optimising Milkfat Composition and Processing Properties, Austral. J. Dairy Technol. 56, 104–108.
2. Johnson, G.L., Machado, R.M., Freidl, K.G., Achenbach, M.L., Clark, P.J., and Reidy, S.K. (2002) Evaluation of Raman Spectroscopy for Determining cis and trans-Isomers in Partially Hydrogenated Soybean Oil, Org. Process Res. Dev. 6, 637–644.
3. Barthus, R.C., and Poppi, R.J. (2001). Determination of the Total Unsaturation in Vegetable Oils by Fourier Transform Raman Spectroscopy and Multivariate Calibration, Vib. Spectrosc. 26, 99–105.
4. Chmielarz, B., Bajdor, K., Labudzinska, A., and Klukowskamajewska, Z. (1995) Studies on the Double-Bond Positional Isomerization Process in Linseed Oil by UV, IR and Raman Spectroscopy, J. Mol. Struct. 348, 313–316.
5. Beattie, J.R., Bell, S.E.J., and Moss, B.W. (2000) Raman Studies of Lipid Structure and Composition, in XVII International Conference on Raman Spectroscopy (Beattie, J.R., Bell, S.E.J., and Moss, B.W., eds.), pp. 708–709, John Wiley & Sons, Beijing.
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献