Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy-Reference-Cited by-同舟云学术

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy

Published:2005-06-28 Issue:15 Volume:53 Page:5831-5835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meurens Marc¹,Baeten Vincent¹,Yan Shou He¹,Mignolet Eric¹,Larondelle Yvan¹

Affiliation:

1. Unité de Biochimie de la Nutrition, Faculté d'Ingénierie biologique, agronomique et environnementale, Université catholique de Louvain (UCL), Croix du Sud 2 (bte 8), 1348 Louvain-la-Neuve, Belgium, and Département Qualité des Productions agricoles, Centre wallon de Recherches agronomiques (CRA-W), Chaussée de Namur 24, 5030 Gembloux, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0480795

Reference15 articles.

1. Composition of Edible Fats, Unsaturated Fatty Acids of Butterfat

2. Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated Unsaturation

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