Quinoa
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119129486.ch10
Reference177 articles.
1. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2. Nutritional Composition and Health Benefits of Golden Grain of 21st Century, Quinoa (Chenopodium quinoa willd.): A Review
3. Jacobsen S.‐E. Dini I. Schettino O. Tenore G. Dini A.(2000).Isolation and characterization of saponins and other minor components in quinoa (Chenopodium quinoaWilld.). In: Proceedings of COST 814 Conference Crop Development for Cool and Wet Regions of Europe. Pordenone Italy May 10–13 pp. 537–540.
4. Preliminary Research on Seed Production and Nutrient Content for Certain Quinoa Varieties in a Saline-Sodic Soil
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1. Sowing Management and Plant Population in Organic Quinoa Production for Food and Nutrition Security;Revista de Gestão Social e Ambiental;2023-08-30
2. Re-emergence of Pseudocereals as Superfoods for Food Security and Human Health: Current Progress and Future Prospects;Plant Life and Environment Dynamics;2023
3. Amaranth & Quinoa Sprouts;Advances in Plant Sprouts;2023
4. Quinoa (Chenopodium quinoa): Potential of the “Golden Grain” for Food and Nutritional Security in South Asia;Neglected Plant Foods Of South Asia;2023
5. Physiological and Morphological Characteristics of Drought-Stressed Chenopodium quinoa Willd, as Affected by Proline and Ascorbic Acid;Communications in Soil Science and Plant Analysis;2022-03-03
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