Author:
Younis Muhammad,Sattar Dur-e-Shahwar,Suleman Raheel
Publisher
Springer International Publishing
Reference57 articles.
1. Adetunji CO, Michael OS, Varma A, Oloke JK, Kadiri O, Akram M, Olisaka FN et al (2021) Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa. In: Varma A (ed) Biology and biotechnology of quinoa. Springer, Singapore, pp 373–396
2. Afzal I, Basra SMA, Rehman HU, Iqbal S, Bazile D et al (2022) Trends and limits for quinoa production and promotion in Pakistan. Plan Theory 11:1–20
3. Alandia G, Rodriguez JP, Jacobsen SE, Bazile D, Condori B et al (2020) Global expansion of quinoa and challenges for the Andean region. Glob Food Sec 26:1–10
4. Angeli V, Miguel Silva P, Crispim Massuela D, Khan MW, Hamar A, Khajehei F, Piatti C et al (2020) Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “Golden Grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9:1–13
5. Arts IC, Hollman PC (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81:317S–325S