Nutritional Composition and Health Benefits of Golden Grain of 21st Century, Quinoa (Chenopodium quinoa willd.): A Review
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2015.1034.1040&org=11
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low-Gluten Foods;Biosciences Biotechnology Research Asia;2023-06-30
5. Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review;Journal of Food Composition and Analysis;2023-05
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