Combined effect of cassava starch nanoparticles and protein isolate in properties of starch‐based nanocomposite films-Reference-Cited by-同舟云学术

Combined effect of cassava starch nanoparticles and protein isolate in properties of starch‐based nanocomposite films

Published:2021-01-18 Issue:18 Volume:138 Page:50008
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Almeida Fabiane Cerqueira¹,Souza Carolina Oliveira¹²^ORCID,Philadelpho Biane Oliveira¹,Lemos Paulo Vitor³,Cardoso Lucas Guimarães²,Santana Jamille Santos²,Silva Jania Betania⁴,Correia Paulo Romano³,Camilloto Geany Peruch⁵,Ferreira Ederlan¹²,Druzian Janice Izabel¹²

Affiliation:

1. Postgraduate Program in Food Science Federal University of Bahia Salvador Brazil

2. Faculty of Pharmacy Federal University of Bahia Salvador Brazil

3. Postgraduate Program in Biotechnology ‐ Northeast Biotechnology Network (RENORBIO) Federal University of Bahia Salvador Brazil

4. Center for Exact and Technological Sciences Federal University of Recôncavo da Bahia Cruz das Almas Brazil

5. Department of Technology Feira de Santana State University Feira de Santana Brazil

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.50008

Reference66 articles.

1. Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films

2. Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

3. Composition, structure, physicochemical properties, and modifications of cassava starch

4. Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

5. Scale-up of the production of cassava starch based films using tape-casting

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