Characterization of acid hydrolysis based nano-converted mung bean (Vigna radiata L.) starch for morphological, rheological and thermal properties

Author:

Kumari Suman,Yadav Baljeet S.,Yadav Ritika

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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5. Starch nanoparticles in drug delivery: a review;Odeniyi;Polim. Med.,2018

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