Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

Author:

Veiga-Santos P.,Oliveira L.M.,Cereda M.P.,Scamparini A.R.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water;Arvanitoyannis;Carbohydrate Polymers,1998

2. Edible films made from sodium caseinate, starches, sugar or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

3. Edible films made from gelatin, soluble starch and polyols. Part 3;Arvanitoyannis;Food Chemistry,1997

4. ASTM. (2001). Standard test method for tensile properties of thin plastic sheeting D882-00. West Conshohocken, Pennsylvania, USA: American Society for Testing and Materials (1 CD Room).

5. Blends of thermoplastic starch and polyesteramide: processing and properties;Avérous;Journal of Applied Polymer Science,1999

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