Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films-Reference-Cited by-同舟云学术

Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films

Author:

Costa Élia Karina de Carvalho¹,de Souza Carolina Oliveira²^ORCID,da Silva Jania Betânia Alves³,Druzian Janice Izabel²

Affiliation:

1. Postgraduate Programme in Food Science; Federal University of Bahia, College of Pharmacy, Barão de Jeremoabo; Salvador BA 40170-110 Brazil

2. College of Pharmacy; Barão de Jeremoabo, Federal University of Bahia; Salvador BA 40170-110 Brazil

3. Engineering Mechanical College; Federal University of Recôncavo of Bahia; Rui Barbosa Cruz das Almas BA 44380-000 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministerio de Ciencia, Tecnología e Innovación Productiva

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference39 articles.

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