Alcoholic fermentation of raw cassava starch byRhizopus koji without cooking
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference15 articles.
1. Production of ethanol from raw cassava starch by a nonconventional fermentation method
2. Ueber die Amyloverfahren (III)
3. Ueber die Fabrikation des Alkohols aus rohen Bataten
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