Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum-Reference-Cited by-同舟云学术

Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum

Published:2016-10-18 Issue:1 Volume:9 Page:
ISSN:1754-6834
Container-title:Biotechnology for Biofuels
language:en
Short-container-title:Biotechnol Biofuels

Author:

Xu Qiang-Sheng,Yan Yu-Si,Feng Jia-Xun

Funder

Guangxi BaGui Scholars Program Foundation

Construction Program of Guangxi BaGui Scholars Innovation Platform

2016 Excellent Teaching Program of Guangxi High Education–Program of Advantageous and Characteristic Specialty (Excellent Undergraduate Major)

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s13068-016-0636-5.pdf

Reference70 articles.

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3. Favaro L, Viktor MJ, Rose SH, Viljoen-Bloom M, van Zyl WH, Basaglia M, Cagnin L, Casella S. Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases. Biotechnol Bioeng. 2015;112:1751–60.

4. Sharma A, Satyanarayana T. Microbial acid-stable α-amylases: characteristics, genetic engineering and applications. Process Biochem. 2013;48:201–11.

5. Marín-Navarro J, Polaina J. Glucoamylases: structural and biotechnological aspects. Appl Microbiol Biotechnol. 2011;89:1267–73.

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