Glucoamylases: structural and biotechnological aspects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-010-3034-0.pdf
Reference47 articles.
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3. Aleshin AE, Feng PH, Honzatko RB, Reilly PJ (2003) Crystal structure and evolution of prokaryotic glucoamylase. J Mol Biol 327:61–73
4. Allen MJ, Coutinho PM, Ford (1998) Stabilization of Aspergillus awamori glucoamylase by proline substitution and combining stabilizing mutations. Protein Eng 11:783–788
5. Boraston AB, Bolam DN, Gilbert HJ, Davies GJ (2004) Carbohydrate-binding modules: fine-tuning polysaccharide recognition. Biochem J 382:769–781
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