Microbial glucoamylases: structural and functional properties and biotechnological uses-Reference-Cited by-同舟云学术

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Microbial glucoamylases: structural and functional properties and biotechnological uses

Published:2023-09-01 Issue:11 Volume:39 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Wayllace Natael M.,Martín Mariana,Busi María V.^ORCID,Gomez-Casati Diego F.^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Universidad Nacional de Rosario

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03731-z.pdf

Reference116 articles.

1. Abbott DW, van Bueren AL (2014) Using structure to inform carbohydrate binding module function. Curr Opin Struct Biol 28:32–40

2. Adam AC, Latorre-Garcia L, Polaina J (2004) Structural analysis of glucoamylase encoded by the STA1 gene of Saccharomyces cerevisiae (var. diastaticus). Yeast 21:379–388

3. Aleshin A, Golubev A, Firsov LM, Honzatko RB (1992) Crystal structure of glucoamylase from Aspergillus awamori var. X100 to 2.2-A resolution. J Biol Chem 267:19291–19298

4. Aleshin AE, Feng PH, Honzatko RB, Reilly PJ (2003) Crystal structure and evolution of a prokaryotic glucoamylase. J Mol Biol 327:61–73

5. Ali S, Hossain Z, Mahmood S, Alam R (1990) Purification of glucoamylase from Aspergillus terreus. World J Microbiol Biotechnol 6:431–433

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3. Microbial Enzymes: Relevance to Food Industry;Microbial Products for Health and Nutrition;2024

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