Stabilization of Aspergillus awamori glucoamylase by proline substitution and combining stabilizing mutations
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,Bioengineering,Biotechnology
Link
http://academic.oup.com/peds/article-pdf/11/9/783/18542568/110783.pdf
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3. Rational design and structure insights for thermostability improvement of Penicillium verruculosum Cel7A cellobiohydrolase;Biochimie;2020-09
4. Improving the catalytic thermostability of Bacillus altitudinis W3 ω-transaminase by proline substitutions;3 Biotech;2020-06-29
5. Critical effect of proline on thermostability of endoglucanase II from Penicillium verruculosum;Biochemical Engineering Journal;2019-12
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