Improving the catalytic thermostability of Bacillus altitudinis W3 ω-transaminase by proline substitutions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-020-02321-2.pdf
Reference36 articles.
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3. Bornscheuer UT, Huisman GW, Kazlauskas RJ et al (2012) Engineering the third wave of biocatalysis. Nature 485:185–194. https://doi.org/10.1038/nature11117
4. Ferrandi EE, Monti D (2018) Amine transaminases in chiral amines synthesis: recent advances and challenges. World J Microbiol Biotechnol 34:13. https://doi.org/10.1007/s11274-017-2395-2
5. Fuchs CS, Simon RC, Riethorst W et al (2014) Synthesis of (R)- or (S)-valinol using ω-transaminases in aqueous and organic media. Bioorg Med Chem 22:5558–5562. https://doi.org/10.1016/j.bmc.2014.05.055
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