An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-33-4195-1_3
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3. Afrisham S, Badoei-Dalfard A, Namaki-Shoushtari A, Karami Z (2016) Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: production under solid state fermentation by utilizing agricultural wastes. J Mol Catal B Enzym 132:98–106. https://doi.org/10.1016/j.molcatb.2016.07.002
4. Avwioroko OJ (2015) Biochemical characterization of crude α-amylase of Aspergillus spp. associated with the spoilage of cassava (Manihot esculenta) tubers and processed products in Nigeria. Adv Biochem 3:15. https://doi.org/10.11648/j.ab.20150301.14
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