Partial purification and some physicochemical properties of Aspergillus flavus -amylase isolated from decomposing cassava peels-Reference-Cited by-同舟云学术

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Partial purification and some physicochemical properties of Aspergillus flavus -amylase isolated from decomposing cassava peels

Published:2014-12-24 Issue:52 Volume:13 Page:4657-4662
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Muinat Moronke Adeyanju,Oyesola Ojewunmi,Temitope Akande,Esther Nkechi Ezima,Abosede Abolanle Akeredolu,Bamidele Sanya Fagbohunka

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/EA0612B49066

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development;Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment;2021

2. Production and Characterization of Partially Purified α-amylase from Aspergillus niger;Journal of Physics: Conference Series;2019-12-01

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