Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis-Reference-Cited by-同舟云学术

Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis

Published:2020-09-12 Issue:4 Volume:101 Page:1364-1371
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Carvalho Leila M¹,Delgado Josué²^ORCID,Madruga Marta S¹^ORCID,Estévez Mario³^ORCID

Affiliation:

1. Postgraduate Program in Food Science and Technology, Department of Food Engineering Federal University of Paraiba João Pessoa Brazil

2. Heart Clinical Unit, Virgen de la Victoria University Clinic Hospital, Institute of Biomedical Research in Malaga, IBIMA, CIBERCV University of Málaga Málaga Spain

3. Institute of Meat and Meat Products (IPROCAR), TECAL Research Group University of Extremadura Cáceres Spain

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministerio de Ciencia y Tecnología

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10747

Reference39 articles.

1. OECD.Meat consumption. (2018). doi:https://doi.org/10.1787/fa290fd0‐en.https://www.oecd‐ilibrary.org/agriculture‐and‐food/meat‐consumption/indicator/english_fa290fd0‐en[Accessed 24 February 2020].

2. Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

3. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters

4. Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses

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