Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters

Author:

Kuttappan V.A.,Owens C.M.,Coon C.,Hargis B.M.,Vazquez-Añon M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Oxidative stress and metabolic perturbations in wooden breast disorder in chickens;Abasht;PLoS One,2016

2. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

3. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens;Berri;J. Anim. Sci.,2007

4. Impact of white striping on functionality attributes of broiler breast meat;Bowker;Poultry Science,2016

5. Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers;Clark;Poult. Sci,2016

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