Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics-Reference-Cited by-同舟云学术

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

Published:2023-10 Issue: Volume:423 Page:136314
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carvalho Leila M.^ORCID,Rocha Thayse C.^ORCID,Delgado Josué^ORCID,Díaz-Velasco Silvia,Madruga Marta S.,Estévez Mario

Funder

Gobierno de Espana Ministerio de Ciencia e Innovacion

Horizon 2020

CNPq

Ministerio de Ciencia e Innovación

ERDF

Agencia Estatal de Investigación

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference60 articles.

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4. Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat;Carvalho;Food Chemistry,2017

5. Poultry Meat Color and Oxidation;Carvalho;Poultry Quality Evaluation,2017

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