Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments-Reference-Cited by-同舟云学术

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

Published:2023-08 Issue:8 Volume:102 Page:102826
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Costa Filho Djalma Vitorino^ORCID,Rocha Thayse Cavalcante da^ORCID,Carvalho Jéssica Moreira de^ORCID,Carvalho Leila Moreira de^ORCID,Galvão Mércia de Sousa^ORCID,Pedrao Mayka Reghiany,Estévez Mario^ORCID,Madruga Marta Suely^ORCID

Funder

Universidade Federal da Paraiba

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference47 articles.

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