White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions-Reference-Cited by-同舟云学术

White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions

Published:2019-04-10 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Golzar Adabi Shahram¹^ORCID,Demirok Soncu Eda²^ORCID

Affiliation:

1. Huvepharma Istanbul Turkey

2. Department of Food Engineering, Faculty of Engineering Ankara University Ankara Turkey

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13092

Reference37 articles.

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4. Commission Regulation No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed;European Commission;Official Journal of the European Union,2009

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