The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/5/959/4587882/poultrysci86-0959.pdf
Reference30 articles.
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4. Estimating the magnitude of the PSE problem in poultry;Barbut;J. Muscle Foods,1998
5. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001
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