Effect of multiple freeze–thaw cycles on the quality of chicken breast meat-Reference-Cited by-同舟云学术

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Published:2015-04 Issue: Volume:173 Page:808-814
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ali Sher,Zhang Wangang,Rajput Nasir,Khan Muhammad Ammar,Li Chun-bao,Zhou Guang-hong

Funder

People’s Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;Journal of Food Science,1997

5. Applications of NMR in meat science;Bertram;Annual Reports on NMR Spectroscopy,2004

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