Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins-Reference-Cited by-同舟云学术

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Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins

Published:2024-12 Issue: Volume:24 Page:101804
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yu Qianqian,Liu Shuo,Liu Qianqian,Wen Rongxin,Sun Chengfeng

Publisher

Elsevier BV

Reference40 articles.

1. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat;Ali;Food Chemistry,2015

2. Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles;Benjakul;Food Chemistry,2001

3. Recent studies on meat freezing;Calvelo,1981

4. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging;Castejón;Analytica Chimica Acta,2015

5. Long-term red meat preservation using chilled and frozen storage combinations: A review;Coombs;Meat Science,2017

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