Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities-Reference-Cited by-同舟云学术

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Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Published:2019-02-04 Issue:2 Volume:18 Page:565-583
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Petracci M.¹,Soglia F.¹,Madruga M.²,Carvalho L.²,Ida Elza³,Estévez M.⁴^ORCID

Affiliation:

1. Dept. of Agricultural and Food Sciences, Alma Mater Studiorum; Univ. of Bologna; Piazza Goidanich 60 47521 Cesena Italy

2. Postgraduate program in Food Science and Technology. Dept. of Food Engineering; Federal Univ. of Paraiba; João Pessoa Paraíba Brazil

3. Dept. of Food Technology; Londrina State Univ.; Londrina Brazil

4. Meat and Meat Products Research Inst., TECAL Research Group; Univ. of Extremadura; Avda. Universidad s/n 10003 Cáceres Spain

Funder

Ministerio de Ciencia y Tecnología

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12431/fullpdf

Reference117 articles.

1. Oxidative stress and metabolic perturbations in wooden breast disorder in chickens;Abasht;PLoS One,2016

2. Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken;Aguirre;Poultry Science,2018

3. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle;Alnahhas;BMC Genetics,2016

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2. Evaluation of particle size and feed form on performance, carcass characteristics, nutrient digestibility, and gastrointestinal tract development of broilers at 39 d of age;Poultry Science;2024-03

3. Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets;Poultry Science;2024-03

4. Current state of breast meat quality in standard-yielding broiler strains;Journal of Applied Poultry Research;2024-03

5. Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue;Foods;2024-02-06

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