Raman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants-Reference-Cited by-同舟云学术

Raman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants

Published:2021-03-04 Issue:5 Volume:52 Page:1055-1063
ISSN:0377-0486
Container-title:Journal of Raman Spectroscopy
language:en
Short-container-title:J Raman Spectrosc

Author:

Vargas Jentzsch Paul¹^ORCID,Sandoval Pauker Christian²^ORCID,Zárate Pozo Paola¹,Sinche Serra Marco¹,Jácome Camacho Gonzalo¹,Rueda‐Ayala Victor³,Garrido Patricia⁴,Ramos Guerrero Luis⁴^ORCID,Ciobotă Valerian⁵^ORCID

Affiliation:

1. Departamento de Ciencias Nucleares, Facultad de Ingeniería Química y Agroindustria Escuela Politécnica Nacional Ladrón de Guevara E11‐253 Quito 170525 Ecuador

2. Laboratorio de Fisicoquímica, Departamento de Química Universidad Técnica Federico Santa María Avenida España 1680 Valparaíso 2390123 Chile

3. Norwegian Institute of Bioeconomy Research, NIBIO avd Særheim Postvegen 213 Klepp Stasjon 4353 Norway

4. Centro de Investigación de Alimentos, CIAL Universidad UTE Av. Mariscal Sucre y Mariana de Jesús Quito 170527 Ecuador

5. Rigaku Analytical Devices, Inc. 30 Upton Drive, Suite 2 Wilmington Massachusetts 01887 USA

Funder

Escuela Politécnica Nacional

Publisher

Wiley

Subject

Spectroscopy,General Materials Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jrs.6089

Reference50 articles.

1. Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

2. A status review on the medicinal properties of essential oils

3. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

4. Essential oils for the development of eco-friendly mosquito larvicides: A review

5. Essential oils as antimicrobials in food systems – A review

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