A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety-Reference-Cited by-同舟云学术

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A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Published:2024-08 Issue: Volume:150 Page:104559
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Talib Tareq H.^ORCID,Chatterjee Niladri S.^ORCID,Banerjee Kaushik,Petchkongkaew Awanwee^ORCID,Elliott Christopher T.^ORCID,Wu Di^ORCID

Publisher

Elsevier BV

Reference99 articles.

1. Detection of food adulteration in selected food items PROCUREDBY homemaker;Abhirami;International Journal of Recent Scientific Research,2015

2. Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy;Akkaya;J Food Sci Technol,2018

3. Outbreak investigation of epidemic dropsy in Addis Ababa;Alebachew;Ethiopia. Ethiop. Med. J,2013

4. Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils;Andoh;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2020

5. Laboratory investigation of epidemic dropsy in Addis Ababa, Ethiopia;Assefa;Ethiopian Medical Journal,2013

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