Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3150-x/fulltext.html
Reference19 articles.
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3. Cen H, He Y (2007) Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci Technol 18(2):72–83
4. Davies AMC, Granth A (1987) Near-infrared analyses of foods. Int J Food Sci Technol 22:191–207
5. Fassio A, Cozzolino D (2004) Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Ind Crops Prod 20:321–329
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