A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage-Reference-Cited by-同舟云学术

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

Published:2014-10 Issue: Volume:64 Page:27-37
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Sivakumar Dharini,Bautista-Baños Silvia

Funder

Post-Harvest Innovation Progamme

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference135 articles.

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3. Antimicrobial properties of allicin from garlic;Anki;Microbes Infect.,1999

4. The effect of spraying essential oils of Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana;Anthony;J. Hortic. Sci. Biotech.,2003

5. The use of essential oils for postharvest decay control;Antunes;Flavour Frag. J.,2010

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