Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
Author:
Affiliation:
1. Department of Food Science and Technology; Science and Research Branch; Islamic Azad University; Tehran Iran
Publisher
Wiley
Subject
Food Science
Reference48 articles.
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3. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;Journal of Ethnopharmacology.,2008
4. Effect of methylcellulose coating enriched with Pimpinella Affinis oil on the quality of silver carp fillet during refrigerator storage condition;Ariaii;Journal of Food Processing and Preservation,2015
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