Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition-Reference-Cited by-同舟云学术

Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

Author:

Ariaii Peiman¹,Tavakolipour Hamid²,Rezaei Masoud³,Elhami Rad Amir Hosein²,Bahram Somayeh⁴

Affiliation:

1. Department of Food Science and Technology, Ayatollah Amoli Branch; Islamic Azad University; Amol 2647513 Iran

2. Department of Food Science and Technology, Sabzevar Branch; Islamic Azad University; Sabzevar Iran

3. Department of Fishery Products Technology; Tarbiat Modares University; Noor Mazandaran Iran

4. Department of Fisheries Science, Qaemshahr Branch; Islamic Azad University; Qaemshahr Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference41 articles.

3. Chemical composition and antimicrobial activity of the essential oil of Pimpinella puberula (DC.) Boiss;Askari;J. Agr. Sci. Tech,2009

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