Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (<i>Salmo trutta caspius</i>) during Frozen Storage-Reference-Cited by-同舟云学术

Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage

Published:2022-08-13 Issue:8 Volume:31 Page:853-871
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Zarabi Oriana¹,Ahmadi Mohammad¹^ORCID,Hedayatifard ‎ Masoud²,Golestan Leila¹,Farhadi Ayoub³

Affiliation:

1. Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

2. Fisheries Department, College of Agriculture and Natural Resources, Qaemshahr branch, Islamic Azad University, Qaemshahr, Iran

3. Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2109088

Reference64 articles.

1. Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating

2. Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

3. Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka ( C lupeonella cultriventris caspia ) and P seudomonas aeruginosa inoculated in the mince

4. Effect of the nanoencapsulated sour tea ( Hibiscus sabdariffa L.) extract with carboxymethylcellulose on quality and shelf life of chicken nugget

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