Enhancing frozen fish quality through polysaccharide-ice glazing: Insights from physical properties and preservation effects
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Published:2024-06
Issue:
Volume:151
Page:109843
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Xiao Man,
Wang Shuangshuang,
Peng Chun,
Wu Xiaohe,
Nishinari KatsuyoshiORCID,
Jiang Fatang
Cited by
1 articles.
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