1. The use of organic and inorganic cultures in improving vegetative growth, yield characters and antioxidant activity of Roselle plants (Hibiscus sabdarifa);Ahmad Y. M.;African Journal of Biotechnology,2011
2. The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage
3. The use of chitosan and carboxy methyl cellulose to crispness enhancement of microwave‐reheated fish nugget;Alishahi A. R.;JFST,2017
4. Quality enhancement and shelf‐life extension of raw beef patties formulated with lactate/thyme essential oil during refrigerated storage;Ashour M. M. S.;Journal of Applied Sciences Research,2013
5. Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (
C
lupeonella cultriventris caspia
) and
P
seudomonas aeruginosa
inoculated in the mince