Chemical changes in silver carp (<i>Hypophthalmichthys molitrix</i>) minced muscle during frozen storage: Effect of a previous washing process-Reference-Cited by-同舟云学术

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Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process

Published:2009-12-09 Issue:1 Volume:61 Page:95-101
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Aubourg Santiago P.,Asgharzadeh Afsaneh,Shabanpour Bahareh,Hosseini Hedayat

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference1 articles.

1. A 6 base-pair deletion in the 3Â´UTR of the thymidylate synthase (TS) gene predicts TS mRNA expression in colorectal tumours. A possible candidate gene for colorectal cancer risk;Lenz;Proc. Am. Assoc. Cancer Res.,2002

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