Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut
Author:
Funder
Ministry of Education
Publisher
Elsevier BV
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3. Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains;Saadat;Mater. Today Commun.,2022
4. Negi, chitosan films incorporated with apricot (Prunus armeniaca) kernel essential oil as active food packaging material;Priyadarshi;Food Hydrocoll.,2018
5. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;Int. J. Food Sci. Technol.,2012
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