Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material

Published:2018-12 Issue: Volume:85 Page:158-166
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Priyadarshi Ruchir,Sauraj ,Kumar Bijender,Deeba Farha,Kulshreshtha Anurag,Negi Yuvraj Singh

Funder

Ministry of Human Resource Development, Government of India

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

1. Present and future role of chitin and chitosan in food;Agulló;Macromolecular Bioscience,2003

2. Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films;Ahmed;Food Hydrocolloids,2017

3. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films;Akyuz;International Journal of Biological Macromolecules,2018

4. Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material;Arfat;Carbohydrate Polymers,2017

5. Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging;Ashrafi;International Journal of Biological Macromolecules,2018

Cited by 244 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionalization of chitosan films using essential oils by supercritical CO2 impregnation method for various applications;Carbohydrate Polymer Technologies and Applications;2024-12

2. Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study;Industrial Crops and Products;2024-11

3. Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut;International Journal of Biological Macromolecules;2024-10

4. Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review;Food Bioscience;2024-10

5. Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7;Food Control;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3